Triangle Diner

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes

What makes the perfect picnic menu? Make ahead picnic recipes, of course! Prepare the perfect picnic with these sandwiches, appetizers, salads, and more!

Fast food worth a stop: America's best regional chains

Some are big and some are tiny, but all are worth trying for their unique spin on road food.

25 Unique Date Night Ideas

25 Out of the Box Date Night Ideas to spur your creativity! Get out of the date night rut and try some of these fun ideas for your next date!

Why home-cooked food never tastes like restaurant food

What Happens to Your Body When You Eat Farmed Salmon

Even though fish farms get a bad rap for "breeding nastiness," as one dietitian put it, what actually happens to your body when you eat farmed salmon?

Casual-Dining Chains Step Up to the Plate

Many casual-dining chains are reinventing themselves to be more contemporary. They are swapping out giant portions of food for small plates, and upgrading ingredients and décor.

3 Steps for a Casual Dining Brand Turnaround

As stakeholders in casual dining (CD) concepts continue to look at the turnaround potential of their investment, it is important to focus on techniques and strategies that accelerate success where others have failed.

You'll Never Guess Which Casual Dining Restaurant Is Everyone's Favorite

Diners may be having a love affair with fast-casual chains, but in the casual-dining realm, this experience still ranks at the top.

Casual dining well-armed with appetizer offers

Brands battle for customer attention with starter deals

Casual dining finds a ray of light: Takeout

Chains making a big push for delivery and to go, but will it be enough?

Four critical factors that drive brand loyalty for casual dining restaurants

We've defined the top retention strategies 50 winning restaurants count on to drive loyalty.

Are off-premise channels a silver bullet for the casual dining segment?

Restaurants have experienced declining sales for the past decade, but delivery, catering and carryout are yielding positive results for major chains.

Tips for Low-Carb Restaurant Dining

Ordering food at a restaurant while following a low-carb diet can be challenging, but it's not impossible. Discover the tips you need to do it right.

10 Millennial Restaurant Dining Trends

Millennials are changing restaurant menus, focusing on local food, healthy menu options, convenience, technology, experience, and affordable prices.

Will These See-Through Shields Be the Future of Restaurant Dining?

Designer Christophe Gerignon has a bold idea for keeping restaurant dining hygenic.